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Рецепт Chocolate Amaretto Mousse

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Порций: 4

Ингредиенты

Cost per serving $2.76 view details

Инструкции

  1. In a medium-size mixing bowl, combine almond-based liqueur, egg yolks, sugar, and almond paste. Mix by hand with the back of a spoon till well blended. Set aside. In a double boiler over medium heat, combine half-and-half and minced chocolate. Heat only long sufficient to heat chocolate.
  2. When chocolate is melted, sift in cocoa pwdr and mix well. Increase heat and bring sauce to a simmer. Add in a few Tbsp. of chocolate mix to egg mix till both mixtures are combined. Return combined sauce to double boiler and cook for 3 to 5 min. Don't boil. Sauce will be creamy.
  3. Remove from heat and place on top of double boiler in an ice bath and stir sauce till cold. Whip heavy cream and fold into cooled chocolate mix.
  4. Fill individual champagne glasses with mousse and chill till hard.
  5. Serve with additional whipped cream and garnish with fresh mint leaves and shaved chocolate.

Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 4 servings
Calories 646  
Calories from Fat 419 65%
Total Fat 47.51g 59%
Saturated Fat 26.33g 105%
Trans Fat 0.03g  
Cholesterol 321mg 107%
Sodium 153mg 6%
Potassium 396mg 11%
Total Carbs 48.21g 13%
Dietary Fiber 3.0g 10%
Sugars 37.37g 25%
Protein 8.82g 14%
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