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Ингредиенты
Инструкции
- First break up the choclate and put it in a bowl, than add 2 eggs and the 1 cup of flour, and 4 teaspoons of vanilla. Than stire that and and the sugar and use this for an topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 3 servings | |
| Calories 226 | |
| Calories from Fat 30 | 13% |
| Total Fat 3.33g | 4% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 42mg | 2% |
| Potassium 92mg | 3% |
| Total Carbs 36.93g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.24g | 3% |
| Protein 8.0g | 13% |
