Рецепт Chive, Leek, Prosciutto and Feta Strudel, the herb garden
Ингредиенты
- 1 medium leek, including light green, sliced
- big handful (1 inch, 2.5cm circle) of garlic chives, chopped
- 2 slices Prosciutto or other dry-cured ham, chopped
- 3oz (90gr) feta, crumbled
- 2 tsp olive oil
- 2 sheets of phyllo dough
- 2 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 44g | |
Calories 335 | |
Calories from Fat 329 | 98% |
Total Fat 37.25g | 47% |
Saturated Fat 5.85g | 23% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 67mg | 3% |
Potassium 9mg | 0% |
Total Carbs 0.61g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.34g | 0% |
Protein 0.87g | 1% |