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Рецепт Chive, Leek, Prosciutto and Feta Strudel, the herb garden

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Ингредиенты

  • 1 medium leek, including light green, sliced
  • big handful (1 inch, 2.5cm circle) of garlic chives, chopped
  • 2 slices Prosciutto or other dry-cured ham, chopped
  • 3oz (90gr) feta, crumbled
  • 2 tsp olive oil
  • 2 sheets of phyllo dough
  • 2 tbs olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 44g
Calories 335  
Calories from Fat 329 98%
Total Fat 37.25g 47%
Saturated Fat 5.85g 23%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 67mg 3%
Potassium 9mg 0%
Total Carbs 0.61g 0%
Dietary Fiber 0.0g 0%
Sugars 0.34g 0%
Protein 0.87g 1%
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