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Рецепт Herbed Gnocchi with Mushrooms

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1 голос | 700 визитов

Herbed Gnocchi with Mushrooms is easier to make than you think. Nothing beats making fresh pasta at home.

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Ингредиенты

Cost per serving $0.29 view details
  • For the Gnocchi: 3-4 russet potatoes (2-2 1/2 pounds)
  • 1 egg (beaten)
  • 2 tsp. salt
  • 2 cups flour
  • 1 1/2 tbsp. Italian herbs (Gourmet Garden)
  • For the Mushrooms: 10 ounces of mushrooms (exotic or reconstituted dry) I used King Oyster & Shitake
  • 2 cloves of garlic (minced)
  • Fresh rosemary (stalk and leaves)
  • Olive oil for frying (and to oil the bowl)
  • Salt & pepper (to taste)
  • 2 ounces of butter (softened)
  • Fresh grated Parmesan cheese (for garnish)

Инструкции

  1. For the Gnocchi: Preheat oven to 375º F
  2. Wash potatoes, prick several times all over with a fork, place on baking sheet and bake for 1-1/2 hours
  3. When cooked, remove from oven and cut in half lengthwise and let cool slightly
  4. When potatoes are still warm, using a box grater, grate them into a bowl (but not the skin)
  5. Add the egg, salt and Italian herbs
  6. Mix to just combine
  7. Sprinkle 1/2 the flour onto your counter (save a bit of flour for rolling later)
  8. Place the potato mixture onto the flour
  9. Flatten slightly with your hand, add flour on top (small amounts at a time) and incorporate into mixture
  10. Keep adding flour to the potatoes to form a dough (pressing down and folding several times)
  11. Once dough is formed, shape it into a ball
  12. Divide ball into 3
  13. Roll each section into a 3/4 inch rope (use some of the leftover flour to prevent sticking)
  14. Using a pastry scraper (or knife) cut each rope into 1 inch pieces, and set on a floured baking sheet until ready to cook
  15. For the Mushrooms: Clean and slice mushrooms
  16. In a frying pan heat 1 tbsp. olive oil over medium heat
  17. Add the mushrooms and cook for 2 minutes
  18. Add garlic, 2 stalks of rosemary, and cook for 5 minutes
  19. Season with salt and pepper and set aside till ready to use
  20. To cook the Gnocchi: Bring a pot of water to a boil
  21. Add gnocchi pieces gently to the boiling water and cook for approximately 2 minutes, stirring gently (they should float to the top)
  22. Using a slotted spoon, remove gnocchi from water and place in an oiled bowl
  23. In a non-stick frying pan, heat 1 tbsp. of olive oil over medium heat
  24. Add gnocchi, and brown on all sides
  25. Add 1 tbsp. of rosemary leaves and butter
  26. Add the cooked mushrooms
  27. Cook for approximately 1 more minute (to heat the mushrooms)
  28. Place into serving bowl
  29. Add some freshly grated black pepper
  30. Garnish with freshly grated cheese
  31. ENJOY!!

Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 4 servings
Calories 352  
Calories from Fat 118 34%
Total Fat 13.4g 17%
Saturated Fat 7.77g 31%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 1286mg 54%
Potassium 109mg 3%
Total Carbs 49.02g 13%
Dietary Fiber 1.9g 6%
Sugars 0.79g 1%
Protein 8.14g 13%
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