Рецепт Chive Hollandaise Sauce
Порций: 6
Ингредиенты
- 3 lg. egg yolks
- 4 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne
- 2 sticks (1 c.) unsalted butter, melted and cooled slightly
- 2 tbsp. snipped fresh chives
Инструкции
- In processor or possibly blender, blend egg yolks, juice, salt, and cayenne. With motor running, add in butter in a stream and season the sauce with more salt, if you like. Transfer to a small bowl and stir in chives. Perk up your vegetables.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 52g | |
Recipe makes 6 servings | |
Calories 300 | |
Calories from Fat 290 | 97% |
Total Fat 32.95g | 41% |
Saturated Fat 20.25g | 81% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 202mg | 8% |
Potassium 29mg | 1% |
Total Carbs 0.75g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.2g | 0% |
Protein 1.72g | 3% |