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Рецепт Chive Hollandaise Sauce

by CookEatShare Cookbook

Ингредиенты

3 lg. egg yolks 4 teaspoon fresh lemon juice 1/2 teaspoon salt

1/8 teaspoon cayenne 2 sticks (1 c.) unsalted butter, melted and cooled slightly 2 tbsp. snipped fresh chives

Инструкции

1. In processor or possibly blender, blend egg yolks, juice, salt, and cayenne. With motor running, add in butter in a stream and season the sauce with more salt, if you like. Transfer to a small bowl and stir in chives. Perk up your vegetables.

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