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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 230 | 74% |
| Total Fat 25.78g | 32% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 560mg | 187% |
| Sodium 846mg | 35% |
| Potassium 176mg | 5% |
| Total Carbs 1.74g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.58g | 1% |
| Protein 16.73g | 27% |
