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Ингредиенты
Инструкции
- Light charcoal grill. Cut the meat into cubes of 1 square inch. Cut the onion, pepper and tomato into square pcs. Take kebob skewers and thread alternately all the above ingredients. You should be able to make about 6 kabobs.
- Place the kabobs on low heat charcoal or possibly in grill pan and cook for 40 min turning frequently to get golden brown and brown. Ten min before removing the kabob from the charcoal, season with salt and pepper. At the same time place the pita bread on the charcoal to get golden brown. When ready place the kabobs in envelope bread with a mix of minced onion, parsley and cayenne pepper. You may also arrange the kabob on a plate and sprinkle with the seasonings. Garnish with slices of tomato and cucumber and serve warm with half a lemon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 389g | |
| Recipe makes 2 servings | |
| Calories 447 | |
| Calories from Fat 259 | 58% |
| Total Fat 28.75g | 36% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 102mg | 4% |
| Potassium 971mg | 28% |
| Total Carbs 12.67g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.65g | 4% |
| Protein 33.51g | 54% |
