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Рецепт Chips Ahoy Ice Cream Cake

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Порций: 12

Ингредиенты

Cost per serving $0.35 view details
  • 32 x Chips Ahoy chocolate chip cookies
  • 1/4 c. Margarine, melted
  • 1 c. Chocolate fudge topping
  • 2 quart Ice cream, any combination of flavors

Инструкции

  1. Prepared whipped topping for garnish strawberries or possibly maraschino cherries, for garnish
  2. Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto bottom of 9-inch springform pan or possibly pie plate; stand remaining cookies around edge of pan or possibly pie plate. Spread 3/4 c. fudge topping over prepared crust. Freeze about 15 min.
  3. Meanwhile, soften 1 quart. ice cream. Spread softened ice cream over fudge layer. Freeze about 30 min. Scoop remaining ice cream into balls; arrange over ice cream layer. Freeze till hard, about 4 hrs overnight. To serve, garnish with whipped topping, remaining fudge topping, strawberries or possibly maraschino cherries. Serve immediately.
  4. Makes 12 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 216  
Calories from Fat 121 56%
Total Fat 13.5g 17%
Saturated Fat 6.69g 27%
Trans Fat 0.7g  
Cholesterol 39mg 13%
Sodium 115mg 5%
Potassium 176mg 5%
Total Carbs 20.8g 6%
Dietary Fiber 0.6g 2%
Sugars 18.67g 12%
Protein 3.09g 5%
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