Распечатать
E-mail
 |
Ингредиенты
- 3/4 cup grated zucchini
- 1 heaping tablespoon flour
- 1/2 teaspoon salt
- 1 generous cup grated cheddar cheese (I used extra sharp white cheddar as that is what I usually have on hand)
- 1/2 cup cold, unsalted butter, cubed
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsweetened almond milk (just the plain milk - not the vanilla flavored one)
- 1/2 teaspoon chipotle chili powder
View Full Recipe at The Life and Loves of Grumpy's…
%3C/p%3E%3Cp%3EIf%20you've%20been%20reading%20my%20blog%20for%20very%20long,%20you%20know%20that%20I%20am%20not%20the%20best%20biscuit%20maker%20ever,%20at%20least%20when%20I%20compare%20myself%20to%20my%20mother.%20%20My%20mom%20makes%20about%20the%20best%20biscuits%20that%20I've%20ever%20had%20and%20they%20rise%20so%20high%20and%20beautiful.%20%20I%20must%20have%20done%20pretty%20well%20here%20though%20because%20Grumpy,%20who%20is%20not%20a%20biscuit%20fan,%20ate%20two%20of%20these%20large%20old%20babies%20with%20his%20dinner.%20%20I%20loved%20this%20recipe%20and%20will%20definitely%20be%20keeping%20it%20around%20for%20future%20use!%20%20Thanks%20Cristine%20for%20inspiring%20me!%3C/p%3E%3Cp%3EChipotle%20Zucchini%20Cheddar%20Biscuits%3C/p%3E%3Cp%3Eas%20inspired%20by%20Cooking%20with%20Cristine%3C/p%3E%3Cp%3EGrate%20zucchini%20and%20place%20on%20a%20layer%20of%20thick%20paper%20towels.%20%20Let%20sit%20for%20a%20little%20while,%20then%20with%20another%20thickness%20of%20paper%20towels,%20press%20the%20zucchini%20shreds%20between%20the%20towels%20to%20remove%20moisture.%20%20(Cristine%20uses%20another%20method%20which%20you%20can%20read%20on%20her%20blog).%20%20This%20is%20my%20%22lazy%20man%22%20way%20of%20squeezing%20out%20the%20%20extra%20water.%3C/p%3E%3Cp%3EToss%20zucchini%20with%20heaping%20tablespoon%20of%20flour%20and%20salt.%20%20Set%20aside%20while%20mixing%20the%20flour%20mixture.%3C/p%3E%3Cp%3EPlace%20the%20flour,%20baking%20powder,%201%20teaspoon%20of%20salt%20and%20chipotle%20powder%20in%20a%20bowl%20and%20stir%20with%20a%20whisk%20to%20combine.%20%20Toss%20cold%20butter%20cubes%20into%20flour%20mixture%20and%20mix%20with%20a%20fork,%20pastry%20blender,%20or%20your%20fingers%20-%20whichever%20method%20works%20best%20for%20you%20-%20until%20mixture%20resembles%20pea%20sized%20crumbles.%20%20I%20tend%20to%20use%20a%20pastry%20blender%20just%20because%20I'm%20a%20prissy%20girl%20and%20don't%20like%20dirty%20hands%20if%20I%20can%20help%20it.%20%20;)%3C/p%3E%3Cp%3EToss%20zucchini%20and%20cheddar%20cheese%20in%20flour%20mixture%20then%20pour%20milk%20into%20mixture%20and%20stir%20with%20a%20fork%20until%20it%20begins%20to%20come%20together.%20%20This%20is%20where%20Cristine%20made%20them%20drop%20biscuits%20but%20I%20couldn't%20seem%20to%20do%20that%20as%20my%20mixture%20was%20not%20coming%20together%20well%20enough%20without%20giving%20it%20a%20couple%20fold%20overs%20on%20the%20counter%20top.%20%20So,%20I%20patted%20the%20dough%20out%20until%20about%201/2%20inch%20thick%20and%20made%207%20super%20large%20biscuits.%3C/p%3E%3Cp%3EBake%20in%20450%20degree%20oven%20for%2015%20minutes%20(if%20you%20make%20them%20large)%20or%20until%20biscuits%20look%20like%20they%20are%20%22dry%22%20and%20have%20browned%20nicely.%20%20Next%20time%20I%20would%20make%20a%20garlicky%20butter%20topping%20and%20brush%20these%20with%20it,%20this%20time%20I%20didn't%20have%20time%20and%20we%20were%20hungry!!%20%20:)%20%20Best%20served%20warm%20with%20lots%20of%20butter%20on%20the%20side!%3C/p%3E){kind=link}