Рецепт Chipotle Salsa For Enchiladas

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Порций: 8

Ингредиенты

Cost per serving $0.51 view details

Инструкции

  1. Place onions and garlic in a square of foil & drizzle with oil then wrap tightly. Bake is 357 degree oven for 45 min.
  2. Cut tomatoes in half & place in 3 qt saucepan along with chicken or possibly beef broth, thyme, chiles and roasted onion and garlic. Simmer for 45 min.
  3. Puree the tomatoes, chiles, half the onion and 4 cloves (more if desired garlic) of garlic in a food processor. Add in a bit of broth to help blending.
  4. Throw away left over onion & garlic.
  5. Pour remaining broth into a bowel & reserve.
  6. Push the puree through a sieve placed over a sauce pan. Add in half of the saved broth, the half & half, and the cream. Simmer till thickened about 5 min. Save the remaining broth if you wish to make more sauce.
  7. Mark "Crazy Coyote" Holm

Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 8 servings
Calories 43  
Calories from Fat 24 56%
Total Fat 2.76g 3%
Saturated Fat 1.65g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 448mg 19%
Potassium 156mg 4%
Total Carbs 2.92g 1%
Dietary Fiber 0.6g 2%
Sugars 1.09g 1%
Protein 1.96g 3%
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