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Рецепт Chipotle Salsa For Enchiladas
by Global Cookbook

Chipotle Salsa For Enchiladas
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Ингредиенты

  • 4 x Chipotles, diced fine
  • 1 x Jalapeno or possibly Serrano, diced fine
  • 1/2 x Onion
  • 1 head garlic, top sliced off to expose cloves
  • 2 Tbsp. Chile grapeseed oil
  • 2 med Tomatoes (approx 1/2 lbs)
  • 3 c. Either chicken broth or possibly beef broth
  • 1 sprg thyme
  • 1/2 tsp Salt
  • 1/4 x -(up to)
  • 1/2 c. Half & half
  • 2 Tbsp. Mexican cream

Инструкции

  1. Place onions and garlic in a square of foil & drizzle with oil then wrap tightly. Bake is 357 degree oven for 45 min.
  2. Cut tomatoes in half & place in 3 qt saucepan along with chicken or possibly beef broth, thyme, chiles and roasted onion and garlic. Simmer for 45 min.
  3. Puree the tomatoes, chiles, half the onion and 4 cloves (more if desired garlic) of garlic in a food processor. Add in a bit of broth to help blending.
  4. Throw away left over onion & garlic.
  5. Pour remaining broth into a bowel & reserve.
  6. Push the puree through a sieve placed over a sauce pan. Add in half of the saved broth, the half & half, and the cream. Simmer till thickened about 5 min. Save the remaining broth if you wish to make more sauce.
  7. Mark "Crazy Coyote" Holm