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Рецепт Chipotle Pasta The Ultimate Pasta Cookbook

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Порций: 4

Ингредиенты

Cost per serving $0.08 view details
  • 1/3 c. chipotle peppers in adobo sauce, seeded and minced
  • 2 c. all-purpose flour, (2-2 1/4 c.)
  • 3 x extra-large Large eggs

Инструкции

  1. Put the chipotles, 2 c. of the flour, and salt in the work bowl of a food processor which has been fitted with the steel blade and process for 30 seconds to combine. Add in the Large eggs and process till a ball of dough is formed. Add in additional flour as needed if the dough is sticky.
  2. Remove the dough from the processor and cut by hand or possibly with a pasta machine to the desired shape.
  3. Makes 18 ounces of pasta, or possibly sufficient, when cut, to serve 4-6 as a main course.

Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 4 servings
Calories 228  
Calories from Fat 5 2%
Total Fat 0.61g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 67mg 2%
Total Carbs 47.69g 13%
Dietary Fiber 1.7g 6%
Sugars 0.17g 0%
Protein 6.46g 10%
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