Распечатать
E-mail
 |
Ингредиенты
- 4 large tomatoes, diced
- 2-15 ounce cans diced tomatoes
- 1/2 elephant garlic, minced
- 1 large onion, diced
- 1 cup canola oil
- 1 tablespoon Chipotle Chili Powder
- 1/2 tablespoon dried Cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chicken broth
- 2 cups butternut squash, diced
- 1 tablespoon canola oil
- 1 can black beans, drained and rinsed
- 1/2 cup chopped cilantro
- 1 cup enchilada sauce
- 8 ounces pepper jack cheese, shredded
View Full Recipe at The Life and Loves of Grumpy's…
.%20Spoon%202%20Tablespoons%20filling%20onto%20each%20tortilla,%20top%20with%201%20tablespoon%20cheese.%20Roll%20tortilla%20around%20filling.%20Place%20seam%20sides%20down%20in%20ungreased%20rectangular%20baking%20dish.%2013x9x2%20inches.%20Pour%20remaining%20sauce%20over%20enchiladas;%20sprinkle%20with%20remaining%20cheese.%20Cook%20uncovered%20in%20350%20degree%20oven%20until%20cheese%20is%20melted,%20about%2015%20minutes.%3C/p%3E%3Cp%3EYield:%208%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2001%20hrs.%2000%20mins.%3C/p%3E%3Cp%3ECook%20time:%2000%20hrs.%2030%20mins.%3C/p%3E%3Cp%3ETotal%20time:%201%20hrs.%2030%20mins.%3C/p%3E%3Cp%3ETags:%20Butternut%20Squash,%20Black%20Beans,%20Chipotle,%20Enchilada,%20Mexican,%20Cilantro,%20Casserole,%20Cheese,%20Comfort%20Food%3C/p%3E){kind=link}