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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 120 | 40% |
| Total Fat 13.93g | 17% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 182mg | 8% |
| Potassium 80mg | 2% |
| Total Carbs 42.94g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 37.95g | 25% |
| Protein 2.89g | 5% |
