Рецепт Chinese Vegetable Salad
Порций: 6
Ингредиенты
- 1 can Chinese vegetables
- 1 can sliced water chestnuts
- 1 can English peas
- 1 can French style green beans
- 1 can sliced mushrooms (canned), lg. or possibly sm. to your taste
- 1 fresh sweet onion (lg. or possibly sm. to your taste)
Инструкции
- Drain all the vegetables and mix them together. Put them in a large refrigerator container with a tight lid.
- Heat vinegar and sugar till dissolved but don't let it boil. Add in oil to dressing and pour it over the vegetables. Stir well. Leave overnight in the refrigerator.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 308g | |
Recipe makes 6 servings | |
Calories 305 | |
Calories from Fat 15 | 5% |
Total Fat 1.77g | 2% |
Saturated Fat 0.26g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 334mg | 14% |
Potassium 755mg | 22% |
Total Carbs 62.57g | 17% |
Dietary Fiber 11.4g | 38% |
Sugars 4.04g | 3% |
Protein 11.9g | 19% |