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Chinese Veg Spring Rolls with MW Thai Peanut Sauce
by
Priya
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Lumpiang Sariwa (Fresh Spring Rolls with Veggies)
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%3C/p%3E%3Cp%3E2cups%20Mixed%20vegetables%20(julienned%20carrot,shredded%20cabbage,%20sliced%20babycorn)%3C/p%3E%3Cp%3E1no%20Green%20bellpepper%20(sliced%20thinly%20lengthwise)%3C/p%3E%3Cp%3ESoya%20sauce%20(as%20per%20need)%3C/p%3E%3Cp%3EWhite%20pepper%20powder%3C/p%3E%3Cp%3ESalt%3C/p%3E%3Cp%3E1tbsp%20Corn%20flour%3C/p%3E%3Cp%3EOil%20for%20frying%3C/p%3E%3Cp%3EHeat%20pan,%20add%20the%20veggies,%20soya%20sauce%20and%20saute%20for%20few%20minutes,%20dont%20over%20cook.%3C/p%3E%3Cp%3EKeep%20the%20veggies%20crunchy,%20finally%20add%20the%20salt,%20pepper%20powder,stir%20again%20and%20keep%20aside.%3C/p%3E%3Cp%3EAllow%20the%20mixture%20to%20cool%20completely.%3C/p%3E%3Cp%3EBring%20the%20spring%20roll%20sheets%20to%20the%20room%20temperature.%3C/p%3E%3Cp%3EMake%20a%20thin%20paste%20with%20cornflour%20and%20water.%3C/p%3E%3Cp%3EAt%20one%20corner%20of%20the%20sheet,keep%20enough%20sauteed%20veggies,tightly%20roll%20it%20and%20apply%20the%20cornflour%20paste.%20to%20the%20other%20corner%20of%20the%20sheet%20and%20seal%20it.%3C/p%3E%3Cp%3ERepeat%20the%20same%20process%20with%20the%20remaining%20sheet.%3C/p%3E%3Cp%3EHeat%20the%20oil,%20fry%20it%20until%20the%20rolls%20turns%20golden%20brown,%20drain%20the%20oil%20with%20paper%20towel..%3C/p%3E%3Cp%3ETake%20the%20peanut%20butter,water,rice%20vinegar,soya%20sauce,%20garlic%20cloves%20together%20in%20a%20microwave%20safe%20bowl,%20heat%20it%20in%20medium%20power%20for%20a%20minute.%3C/p%3E%3Cp%3EStir%20and%20keep%20again%20for%20a%20minute,%20take%20the%20bowl%20from%20the%20microwave%20oven,%20finally%20add%20the%20lime%20juice%20and%20chilly%20flakes.%3C/p%3E%3Cp%3EGive%20a%20stir%20and%20serve%20with%20rolls.%3C/p%3E){kind=link}