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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 2 servings | |
| Calories 330 | |
| Calories from Fat 192 | 58% |
| Total Fat 22.89g | 29% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 355mg | 15% |
| Potassium 364mg | 10% |
| Total Carbs 27.16g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.36g | 2% |
| Protein 7.64g | 12% |
