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Chinese Chicken Spring Rolls is one of my favorite Chinese snack, crispy and crunchy yet so juicy and loaded with so much flavors.
Christmas day was so special for us, I was given day off from my hubby and kids, day off from kitchen!! though I did make some specials for Christmas eve, which everybody happily gobbled up....but on Christmas day, the three of them declared......Kitchen closed- for Christmas!! So I was pampered the whole day by the three love of my life ....... Homey was on official tour for about a week and he flew in on Christmas eve and again he had another official engagements on 26th, so he came down to be with us for Christmas, thoroughly jet-lagged....but I was glad he could make it home for Christmas, I had…
View Full Recipe at Cooking is Easy
%20atleast%20this%20is%20amma's%20trick%20to%20by-pass%20the%20cubes,%20which%20I%20am%20sharing%20with%20you....try%20it!!%3C/p%3E%3Cp%3EI%20still%20remember%20the%20first%20time%20I%20had%20chicken%20spring%20rolls,%20I%20must%20have%20been%20about%2013%20or%2014%20at%20that%20time,%20even%20now%20whenever%20I%20think%20of%20spring%20rolls%20its%20that%20flavor%20which%20comes%20to%20my%20mind%20and%20I%20remember%20bullying%20amma%20to%20make%20spring%20rolls%20and%20those%20days%20wrappers%20were%20unheard%20of...so%20she%20made%20wrappers%20from%20scratch%20and%20I%20used%20to%20love%20it%20so%20much%20that%20years%20later%20during%20my%20college%20days,%20my%20friends%20used%20to%20love%20it%20so%20much.%3C/p%3E%3Cp%3EWhen%20I%20make%20spring%20rolls,%20I%20make%20sure%20I%20make%20a%20whole%20batch,%20because%20they%20freezes%20so%20well.%3C/p%3E%3Cp%3EI%20added%20lots%20of%20veggies%20in%20the%20rolls,%20you%20can%20add%20more%20or%20other%20veggies,%20you%20prefer.%20If%20you%20are%20wary%20of%20using%20ready%20made%20wrappers,%20you%20can%20use%20homemade%20ones.%20I%20used%20Ching's%20all%20in%20one%20sauce%20and%20omitted%20oyster%20sauce,%20I%20love%20the%20all-in-one-sauce%20as%20it%20has%20all%20the%20flavors%20needed.%20If%20you%20cannot%20find%20it,%20you%20can%20use%201%20tsp%20of%20oyster%20sauce%20instead%20along%20with%20soy%20sauce.%3C/p%3E%3Cp%3ENotes:%20To%20defrost%20the%20wrapper,%20leave%20it%20at%20room%20temp%20for%2030%20min%20or%20overnight%20in%20the%20refrigerator%3C/p%3E%3Cp%3EThey%20tend%20to%20dry%20out%20pretty%20fast%20once%20they%20are%20left%20in%20contact%20with%20air,%20so%20cover%20with%20a%20barely%20damp%20towel%20or%20paper%20towel%20to%20keep%20them%20moist,%20dry%20ones%20tend%20to%20break%20while%20rolling.%20They%20are%20very%20very%20thin,%20so%20be%20a%20little%20careful%20with%20them.%3C/p%3E%3Cp%3EAuthor:%20Nisa%20Homey.%3C/p%3E%3Cp%3ERecipeSource:%20My%20mom%20(Amma)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ESpring%20roll%20wrappers:%2015%20to%2020.%3C/p%3E%3Cp%3EChicken:%20200%20gms.(cook%20with%20little%20water,%201/2%20tsp%20salt,%201/2%20tsp%20pepper%20powder,%20and%201%20tsp%20soy%20sauce.%20Once%20it%20is%20cooked,%20leave%20a%20tbsp%20of%20stock%20in%20the%20pan,%20take%20out%20the%20chicken%20and%20shred%20it.)%3C/p%3E%3Cp%3EOnion:%201,%20sliced.%3C/p%3E%3Cp%3EGarlic%20cloves:%205,%20sliced.%3C/p%3E%3Cp%3ECarrots:%203.%3C/p%3E%3Cp%3ECapsicum:%201.%3C/p%3E%3Cp%3ECabbage:%201/4%20of%20a%20medium%20sized%20one.%3C/p%3E%3Cp%3ESoy%20sauce:%201%20tsp.%3C/p%3E%3Cp%3EChing's%20All-in-one%20sauce:%201%20tbsp%3C/p%3E%3Cp%3EPepper%20powder:%203/4%20tsp.%3C/p%3E%3Cp%3EOil:%201%20tbsp%20and%20more%20to%20deep%20fry.%3C/p%3E%3Cp%3ESalt%20to%20taste.%3C/p%3E%3Cp%3ELittle%20flour%20paste.(mix%20flour%20with%20water%20to%20make%20a%20paste)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EShred%20the%20chicken%20from%20the%20bone...keep%20this%20aside.%3C/p%3E%3Cp%3EGet%20the%20vegetables%20ready.,,,,cabbage,%20carrots,%20capsicum,%20and%20onion.%3C/p%3E%3Cp%3EIn%20a%20large%20pan%20or%20kadai,%20heat%201%20tbsp%20oil.%20Add%20in%20the%20onion%20and%20garlic%20cloves....stir%20fry%20it%20for%20a%20min.%3C/p%3E%3Cp%3EAdd%20in%20the%20vegetables%20and%20on%20high%20flame,%20stir%20fry%20for%20a%20minute.%20Add%20the%20salt.%3C/p%3E%3Cp%3EAdd%20one%20tsp%20soy%20sauce,%20one%20tbsp%20Ching's%20all-in-one%20sauce,%203/4%20tsp%20pepper%20powder....stir%20well.%3C/p%3E%3Cp%3EAdd%20in%20the%20shredded%20chicken%20pieces...toss...toss...toss!%3C/p%3E%3Cp%3EAnd%20the%20chicken%20stock,%20about%201%20tbsp....stir%20fry%20for%20a%20min...and%20switch%20off%20the%20fire.%3C/p%3E%3Cp%3EEither%20you%20can%20transfer%20the%20vegetables%20to%20a%20large%20plate%20and%20spread%20it%20out%20as%20this%20stops%20the%20cooking%20process%20and%20hence%20it%20does%20not%20loses%20its%20crunch%20(amma%20taught%20me%20this,%20so%20sharing%20with%20you).....but%20here%20I%20have%20just%20spread%20it%20on%20the%20kadai%20itself....the%20chicken%20filling%20is%20ready.%3C/p%3E%3Cp%3EOnce%20it%20has%20cooled%20down,%20take%20one%20sheet%20of%20wrapper%20and%20place%201%20tbsp%20of%20the%20filling%20on%20the%20corner.%20(not%20more%20than%201%20tbsp%20filling,%20the%20less%20the%20better,%20over%20stuffing%20the%20rolls%20makes%20them%20break%20while%20frying,%20and%20oil%20will%20seep%20in.%3C/p%3E%3Cp%3EFold%20over%20tightly.%3C/p%3E%3Cp%3EFold%20both%20sides%20tightly,%20make%20sure%20you%20do%20not%20leave%20any%20space%20or%20air%20pockets,%20this%20will%20make%20oil%20to%20seep%20in...and%20thus%20make%20it%20oily%20chicken%20roll.%3C/p%3E%3Cp%3EAnd%20again%20roll.%3C/p%3E%3Cp%3EBrush%20the%20sides%20with%20flour%20paste.%20.....and%20seal.%20Do%20the%20same%20with%20the%20rest.%20I%20keep%20them%20in%20a%20container%20and%20refrigerate%20it%20for%203%20to%204%20days%20%20or%20sometimes%20pop%20it%20in%20freezer%20.....and%20fry%20as%20an%20when%20kids%20demand%20one.%3C/p%3E%3Cp%3EHeat%20oil%20and%20deep%20fry%20in%20hot%20oil.%20Transfer%20to%20a%20plate%20with%20paper%20napkins.%3C/p%3E%3Cp%3EServe%20hot%20with%20homemade%20tomato%20sauce.%3C/p%3E%3Cp%3ECrunchy%20chicken%20spring%20rolls%20is%20all%20yours.%3C/p%3E){kind=link}