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Рецепт Chinese Sponge Cake

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Ингредиенты

Cost per recipe $2.27 view details
  • (Gai don goh)
  • 6 x Large eggs, separated
  • 1 c. sugar
  • 1 tsp vanilla
  • 1 c. flour
  • 1 tsp baking pwdr

Инструкции

  1. Preheat oven to 350 degrees. Place egg whites in large bowl and beat till foamy. Gradually add in sugar and beat till stiff. Add in egg yolks, one at a time, beating well after each addition. Add in vanilla. Carefully mix in dry ingredients. Pour into two 9 inch cake pans lined with wax paper. Bake 20 to 30 min. Watch carefully to keep from burning.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 629g
Calories 1664  
Calories from Fat 275 17%
Total Fat 30.62g 38%
Saturated Fat 9.37g 37%
Trans Fat 0.0g  
Cholesterol 1251mg 417%
Sodium 1675mg 70%
Potassium 540mg 15%
Total Carbs 298.16g 80%
Dietary Fiber 3.4g 11%
Sugars 202.97g 135%
Protein 50.11g 80%
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