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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 430 | |
| Calories from Fat 225 | 52% |
| Total Fat 24.91g | 31% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 828mg | 35% |
| Potassium 352mg | 10% |
| Total Carbs 27.31g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.67g | 17% |
| Protein 24.76g | 40% |
