Рецепт Chinese Roasted Soy Sauce Chicken With Ginger and Scallion Sauce
Ингредиенты
- 2 Pieces Chicken Breast
- 2 Pieces Chicken Legs
- ½ tsp Ground Ginger
- ½ tsp Ground Sichuan Peppercorn
- 2 Tbsp Honey
- 3 Tbsp Soy Sauce
- ½ Tsp Chili Flakes
- 1 Tbsp Peanut Oil
- Ginger And Scallion Sauce
- ½ Tbsp Chopped Ginger
- 4 Scallions, thinly sliced
- 1 Green Chili, seeded and finely chopped
- 1 Clove Garlic, peeled and finely chopped
- ¾ tsp Sea Salt
- 5 to 6 Tbsp Peanut Oil
- Cucumber Slices
- Steamed Rice
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 142g | |
Recipe makes 6 servings | |
Calories 291 | |
Calories from Fat 196 | 67% |
Total Fat 22.01g | 28% |
Saturated Fat 4.57g | 18% |
Trans Fat 0.08g | |
Cholesterol 50mg | 17% |
Sodium 796mg | 33% |
Potassium 259mg | 7% |
Total Carbs 8.57g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 6.75g | 5% |
Protein 15.17g | 24% |