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Рецепт Chinese Pepper Steak

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0 голосов | 1753 визита
Порций: 4

Ингредиенты

Cost per serving $2.89 view details

Инструкции

  1. Sprinkle meat with paprika. Brown meat in butter. Add in garlic and broth. Cover and simmer for 30 min. Stir in onions and green peppers. Cover and cook 5 min. Blend water, cornstarch, and soy sauce, stirring till clear and thickened. Add in tomatoes and stir gently. Serve on bed of warm rice or possibly Chinese noodles.

Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 4 servings
Calories 300  
Calories from Fat 138 46%
Total Fat 15.44g 19%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1311mg 55%
Potassium 774mg 22%
Total Carbs 11.67g 3%
Dietary Fiber 2.8g 9%
Sugars 3.28g 2%
Protein 28.61g 46%
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