Распечатать
E-mail
 |
Ингредиенты
- Other recipes with hoisin sauce:
- Cookin’ Canuck’s Slow Cooker Shredded Chicken Sandwich with Asian Slaw
- Cookin’ Canuck’s Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce
- Damn Delicious’ Shrimp Spring Rolls with Hoisin Peanut Dip
- Food Gal’s Grilled Corn – Asian-Style
- Citron Limette’s Asian Stuffed Peppers
- Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- The sauce:
- 1/4 cup hoisin sauce
- 1 tbsp + 1 tsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp rice wine
- 1/2 tsp sesame oil
- 1/4 tsp chili garlic sauce
- The noodles:
- 16 oz. fresh Chinese noodles
- 3 tsp canola oil, divided
- 1 tbsp minced fresh ginger
- 3 cloves garlic, minced
- 2 boneless, skinless chicken breasts, cut into 1/2-inch pieces
- 3/4 lb. baby bok choy, chopped
- 10 baby corn spears, cut into 1-inch pieces
View Full Recipe at Cookin' Canuck
%20Add%20the%20ginger%20and%20cook,%20stirring%20for%201%20minute.%20Add%20the%20garlic%20and%20cook%20for%2030%20seconds.%3C/p%3E%3Cp%3EAdd%20the%20chicken%20and%20cook%20until%20it%20is%20just%20cooked%20through,%203%20to%204%20minutes.%20Transfer%20the%20chicken%20to%20a%20bowl.%3C/p%3E%3Cp%3ERinse%20the%20bok%20choy%20in%20a%20colander%20and%20drain,%20but%20don%E2%80%99t%20dry%20off%20the%20excess%20water.%3C/p%3E%3Cp%3EPour%20the%20remaining%20teaspoon%20of%20canola%20oil%20into%20the%20pan%20and%20add%20the%20bok%20choy%20and%20baby%20corn.%20Cook,%20stirring,%20until%20the%20bok%20choy%20is%20wilted,%20about%201%20minute.%3C/p%3E%3Cp%3EAdd%20the%20cooked%20chicken%20and%20noodles%20to%20the%20skillet%20and%20pour%20in%20the%20sauce.%3C/p%3E%3Cp%3EToss%20until%20the%20noodles%20are%20warm%20and%20coated%20with%20the%20sauce.%20Serve.%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EThe%20sauce:%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%20the%20hoisin%20sauce,%20soy%20sauce,%20rice%20vinegar,%20rice%20wine,%20sesame%20oil%20and%20chili%20garlic%20sauce.%3C/p%3E%3Cp%3EThe%20noodles:%3C/p%3E%3Cp%3ECook%20the%20noodles%20according%20to%20the%20package%20instructions.%20Drain%20and%20rinse%20with%20cold%20water.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%202%20teaspoon%20of%20canola%20oil%20in%20a%20large%20skillet%20set%20over%20medium-high%20heat.%20Add%20the%20ginger%20and%20cook,%20stirring%20for%201%20minute.%20Add%20the%20garlic%20and%20cook%20for%2030%20seconds.%3C/p%3E%3Cp%3EAdd%20the%20chicken%20and%20cook%20until%20it%20is%20just%20cooked%20through,%203%20to%204%20minutes.%20Transfer%20the%20chicken%20to%20a%20bowl.%3C/p%3E%3Cp%3ERinse%20the%20bok%20choy%20in%20a%20colander%20and%20drain,%20but%20don't%20dry%20off%20the%20excess%20water.%3C/p%3E%3Cp%3EPour%20the%20remaining%20teaspoon%20of%20canola%20oil%20into%20the%20pan%20and%20add%20the%20bok%20choy%20and%20baby%20corn.%20Cook,%20stirring,%20until%20the%20bok%20choy%20is%20wilted,%20about%201%20minute.%3C/p%3E%3Cp%3EAdd%20the%20cooked%20chicken%20and%20noodles%20to%20the%20skillet%20and%20pour%20in%20the%20sauce.%3C/p%3E%3Cp%3EToss%20until%20the%20noodles%20are%20warm%20and%20coated%20with%20the%20sauce.%20Serve.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3ECalories%20320.5%20/%20Total%20Fat%204.8g%20/%20Saturated%20Fat%200.9g%20/%20Cholesterol%2027.4mg%20/%20Sodium%20560.6mg%20/%20Total%20Carbohydrates%2050.4g%20/%20Fiber%200.9g%20/%20Sugars%202.0g%20/%20Protein%2018.9g%20/%20WW%20(Old%20Points)%207%20/%20WW%20(Points+)%208%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3EProducts%20used%20for%20this%20recipe:%3C/p%3E%3Cp%3EDisclaimer:%20This%20post%20contains%20links%20to%20my%20Amazon%20affiliate%20page.%20Any%20revenue%20made%20from%20sales%20through%20these%20links%20helps%20to%20support%20this%20blog.%20Thank%20you!%3C/p%3E%3Cp%3ECode%20Verification%3C/p%3E%3Cp%3EAsian,%3C/p%3E%3Cp%3Ebaby%20corn,%3C/p%3E%3Cp%3Ebok%20choy,%3C/p%3E%3Cp%3EChinese,%3C/p%3E%3Cp%3Ehoisin,%3C/p%3E%3Cp%3Enoodle,%3C/p%3E%3Cp%3Erecipe%3C/p%3E){kind=link}