Рецепт Chinese Green Onion Cakes

click to rate
0 голосов | 1517 визитов
Порций: 8

Ингредиенты

Cost per serving $0.23 view details

Инструкции

  1. Cooking Time: About 15 minPrep Time: 45 - 50 minutes, including 30 minutes for the dough to rest Notes: For a one-day head start, make the dough and cook the bacon, then cover and refrigerateboth
  2. Makes: 8 pcs
  3. In a bowl, combine flour and 1/4 tsp salt. Stirring with a fork, add in 1/2 C boiling water and mix till dough is moistened. Pat into a compact ball.
  4. On a lightly floured board, knead dough till it feels smooth and satiny, about 3 minutes. Cover dough airtight and let stand at least 30 minutes.
  5. In an 8 - 10" frying pan over med-high heat, stir bacon often till brown and crisp, about 5 minutes. Remove with a slotted spoon, and drain on towels. Reserve drippings.
  6. On a lightly floured board, roll dough into an 8 x 16" rectangle. Brush dough with 2 - 3 tsp melted , but not warm, bacon drippings, then sprinkle bacon and green onions proportionately almost to edge of rectangle.
  7. Starting with a short side of the rectangle, roll up dough to snugly enclose filling and form a compact log. Healthy pinch dough edge to log to seal. Gently press ends against the filled log.
  8. Cut log crosswise into 8 equal rounds. Flatten each piece slightly with your palm, then sprinkle each lightly with sesame seeds.
  9. Press each round till proportionately thick and about 4" wide. If filling pops out, press back into dough.
  10. Place rounds, without crowding, in a 10 - 12" frying pan over med to med-low heat. Cook, turning occasionally, till each side is dry looking and well speckled with brown, 6 - 8 minutes total.
  11. Mix remaining 1/4 tsp salt with sugar. As warm, browned cakes come from pan, sprinkle them lightly with salt-sugar mix. Serve cakes warm, hot, or possibly at room temp.

Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 8 servings
Calories 126  
Calories from Fat 61 48%
Total Fat 6.76g 8%
Saturated Fat 2.18g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 265mg 11%
Potassium 64mg 2%
Total Carbs 12.63g 3%
Dietary Fiber 0.6g 2%
Sugars 0.31g 0%
Protein 3.44g 6%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment