Рецепт Chinese BBQ Pork (Char Siew)
Glossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice.
Ингредиенты
- 1 piece (about 300g) pork belly - wash and pat dry
- 1 tbsp ginger paste
- 1 1/2 tbsp bbq sauce
- 1 tsp honey
- 1/2 tbsp dark soy sauce
- 1 1/2 tsp all spice powder
- 1/2 tbsp Chinese wine (optional)
- Pepper and salt for taste
Инструкции
- Marinate pork with all the ingredients.
- Use a fork to poke to allow the ingredients to sip through.
- Place in the fridge and marinate for at least 4 hours.
- Rub oil on a baking tray.
- Place pork (including the marinated ingredient) on it.
- Bake at 200c for about 1 hour or till cooked, also flip to cook on
- the other side.
- Remove from oven, cool down and slice it.
- Serve with chili sauce, cucumber slices and spring onion curls.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 17g | |
Recipe makes 3 servings | |
Calories 27 | |
Calories from Fat 1 | 4% |
Total Fat 0.16g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 249mg | 10% |
Potassium 52mg | 1% |
Total Carbs 5.97g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 4.39g | 3% |
Protein 0.33g | 1% |