Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1 lb Cube steak, (shredded beef)
- 2 x Tomatoes, minced
- 2 x Onions, minced
- 1 x Cloves of garlic, chopped, (up to 2)
- 1 tsp Cumin
- 1 tsp Chili pwdr
- 1 can (small) of mild minced green chilies Flour tortillas - frzn, steam to roll
- 1 c. Shortening, in skillet Shredded cheddar cheese
- 1 pkt Velveeta Jalapeno Cheese
- 1/2 c. Salsa - picante/chili
- 1/2 stk melted butter
Инструкции
- Fry meat in separate pan. In 1 teaspoon veg. oil add in minced tomatoes, onions, spices, and garlic. Cook 5 min on high and 10 min on simmer. Put in bowl with beef and green chilies. Steam tortillas. Put a big spoonful of filling and a handful of cheddar on each tortilla. Roll up and seal ends (like an egg roll). Fry in warm Crisco till golden. Drain and serve with cheese sauce.
- Cheese Sauce Heat butter and put Velveeta in. When 1/2 melted put salsa in.
- When thoroughly melted, spoon over chimichangas.
