Рецепт Chilli Parotta / Restaurant Style

Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with a Chinese twist. Always a hit with kids and bachelors.

I have been making chilli parotta for a really long time, and it is a wonder why I did not think of sharing with you before, until a few days back, a facebook friend asked me for the recipe. It is one of the quick fixes I make for dinner, it is spicy and tangy....with a blend of Chinese sauces, and the best part is, you do not need any other accompaniment with this...its so good on its own.

I used Kashmiri chilly powder, and avoid tomatoes, but use tomato sauce. If you like you can dice one tomato, but I feel it will make it kind of wet, so I stick with tomato sauce.…