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Рецепт Chilled Red Bell Pepper Soup

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Ингредиенты

Cost per recipe $6.39 view details
  • 1/4 c. (1/2 stick) butter
  • 1 1/4 lb Red bell peppers, coarsely minced
  • 2 c. Sliced leeks, (white and pale green parts only)
  • 1 1/2 c. Canned low-salt chicken broth
  • 1 1/2 c. Chilled buttermilk Cayenne pepper Minced chives or possibly green onion tops

Инструкции

  1. This soothing soup has a nice tang from the buttermilk.
  2. Heat butter in heavy large saucepan over medium-high heat. Add in bell peppers and leeks and saute/fry till tender, about 18 min. Add in broth and bring to boil. Reduce heat, cover and simmer till vegetables are very tender, about 15 min. Puree soup in blender in batches. Place soup in bowl; chill till cold, about 30 min.
  3. Mix buttermilk into soup. Season with cayenne, salt and pepper. Refrigeratetill very cool, at least 3 hrs. (Can be made 1 day ahead. Cover; keep chilled.)Ladle soup into bowls. Garnish with chives and serve.
  4. Serves 4 to 6.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 960g
Calories 656  
Calories from Fat 439 67%
Total Fat 49.82g 62%
Saturated Fat 29.97g 120%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 469mg 20%
Potassium 1445mg 41%
Total Carbs 43.47g 12%
Dietary Fiber 11.2g 37%
Sugars 23.08g 15%
Protein 13.46g 22%
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