Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Chilled Fennel and Cucumber Soup
by
Barbara
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 345 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
FENNEL AND APPLE SOUP
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
FENNEL AND APPLE SOUP
Chicken, Fennel, And Rice Soup
Chilled Avocado And Cucumber Soup
Chilled Prawn And Cucumber Soup
Home Style Pork And Cucumber Soup
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20and%20quite%20mild%20in%20flavor.%20The%20tarragon%20is%20a%20nice%20touch;%20it's%20an%20herb%20we%20don't%20use%20nearly%20enough.%3C/p%3E%3Cp%3EChilled%20Fennel%20and%20Cucumber%20Soup%3C/p%3E%3Cp%3EFrom%20Fine%20Cooking%20Magazine,%20June/July%20Issue%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ETrim,%20quarter%20and%20core%20the%20fennel%20bulbs%20and%20cut%20into%201%20inch%20pieces...about%206%20cups.%20Save%20some%20of%20the%20frond%20for%20garnishing.%3C/p%3E%3Cp%3ESteam%20the%20fennel%20until%20very%20tender,%20about%208%20minutes.%3C/p%3E%3Cp%3EPeel%20the%20cucumbers,%20quarter%20lengthwise%20and%20cut%20into%201%20inch%20chunks.%3C/p%3E%3Cp%3EIn%20a%20blender,%20puree%20until%20smooth%20half%20the%20cooked%20fennel%20with%20half%20the%20cucumber%20along%20with%20salt,%20pepper%20and%20tarragon.%20Strain%20over%20a%20bowl,%20forcing%20the%20puree%20with%20a%20spatula.%20Repeat%20with%20the%20remaining%20fennel%20and%20cucumber.%3C/p%3E%3Cp%3EAdd%20the%20cream%20and%20refrigerate%20until%20cold,%20at%20least%204%20hours%20and%20up%20to%202%20days.%20Just%20before%20serving,%20correct%20the%20seasoning,%20add%20one%20teaspoon%20finely%20chopped%20tarragon,%20and%20garnish%20with%20a%20fennel%20frond.%3C/p%3E){kind=link}