Распечатать
E-mail
Порций: 8
Ингредиенты
- 2 tablespoons extra virgin olive oil, plus additional for drizzling vegetables
- 3 1/2 to 4 pound boneless pork shoulder, trimmed of excess fat and cut into 1 inch cubes
- 5 cloves garlic, peeled
- 4 poblano peppers, cut in half lengthwise with seeds and ribs removed
- 3 jalapeno peppers, cut in half lengthwise with seeds and ribs removed
- 1 1/2 pounds tomatillos, outer paper removed and cut in half
- 2 yellow onions, chopped
- 4 cups chicken stock
- 4 cups roughly chopped tomatoes
- 1 tablespoon ground cumin
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- Sour cream
- Cilantro
- Corn tortillas
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 454g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 126 | 43% |
| Total Fat 14.09g | 18% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 730mg | 30% |
| Potassium 1034mg | 30% |
| Total Carbs 13.36g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.77g | 5% |
| Protein 28.82g | 46% |
