Рецепт Chili Egg Bake and my Weekend Horribilis
Ингредиенты
- Chili Egg Bake
- 5 large eggs
- 1 tbsp flour
- ½ tsp baking powder
- 1 cup ricotta or 2/3 cup small curd cottage cheese
- 1 ½cups Monterrey Jack cheese, divided
- ½ cup parmesan cheese
- 1 tbsp butter, melted plus more for baking dish
- 2 tbsp diced green chiles (about ½ of a 4 oz can)
- 1/8 tsp pepper
View Full Recipe at The Eclectic Cook
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 755g | |
Calories 1785 | |
Calories from Fat 1207 | 68% |
Total Fat 135.52g | 169% |
Saturated Fat 77.48g | 310% |
Trans Fat 0.0g | |
Cholesterol 1399mg | 466% |
Sodium 3064mg | 128% |
Potassium 864mg | 25% |
Total Carbs 21.15g | 6% |
Dietary Fiber 0.6g | 2% |
Sugars 3.91g | 3% |
Protein 120.12g | 192% |