Распечатать
E-mail
 |
Порций: 4
Ингредиенты
- 2 (about 4 lbs) Dungeness Crabs, cut into 6 pieces (each crab), reserved Tomalley, if any
- 25 to 30 g Tamarind Paste, soften with 150 ml of Water, strained, discard seeds
- 1 Tbsp Sugar
- Sea Salt To Taste
- 4 Tbsp Peanut or any vegetable oil
- Sambal Paste
- 30 (30 g) Dried Chilies, cut into smaller piecesâ¨
- 2 Cloves Garlic, peeled â¨
- 8 (130 g) Shallots, peeled, choppedâ¨
- 4 Candlenuts (Buah Keras)
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 408g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 44 | 14% |
| Total Fat 4.88g | 6% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 1398mg | 40% |
| Total Carbs 61.51g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 13.59g | 9% |
| Protein 10.79g | 17% |
