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Add a photoПорций: 3.5
Ингредиенты
- 2 c. Grape jelly
- 1 c. Catsup
- 3/4 c. Coarsely minced onion
- 2 x Cloves garlic, chopped
- 3 Tbsp. Cider vinegar
- 3 Tbsp. Chili pwdr
- 1 Tbsp. Worcestershire sauce
Инструкции
- Heat all ingredients to boiling in medium saucepan; reduce heat and simmer, uncovered 10 min.
- Yield: 3 1/2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 3 servings | |
| Calories 722 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.59g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1092mg | 46% |
| Potassium 686mg | 20% |
| Total Carbs 186.09g | 50% |
| Dietary Fiber 5.7g | 19% |
| Sugars 135.66g | 90% |
| Protein 3.15g | 5% |
