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Add a photoMild chili--ground beef flavored with mesquite and other spices. Perfect comfort food after a cold day of photography or skiing
Ингредиенты
- 2 lbs ground beef
- A bunch of celery stems only (10-12 stalks) diced
- 1 28-oz can chopped tomatoes
- 2 15-oz cans red beans âwash with water and drained
- ½ red medium onion sliced and diced
- 2 cloves garlic peeled and minced
- Shelbyâs chili seasoning packageâI use 5 tablespoons of his chili seasoningâthis is very mild chili; adjust to taste
- 1 1/2 tablespoons McCormickâs Grill mates Mesquite seasoning
- 1 tablespoon dried oregano
- 1 tablespoon basil
- 1-teaspoon cumin powder
- 2 tablespoons soy sauce (dark)
- 2 tablespoons sugar
- 3 tablespoons kosher salt
- 1-½ tablespoons ground black pepper
- 2 tablespoons olive oil
- Medium cheddar cheese shredded (1 ½ tablespoons per bowl)
- Optional: a round loaf of sour dough breadâslice the top off and hollow the base
Инструкции
- In a pan, heat the olive oil and saute garlic, onions, celery. Add the beef and sauté until lightly browned.
- Transfer to an 8-quart covered pan.
- Add tomatoes, beans, Shelbyâs chili seasoning, Mesquite seasoning, dried oregano, basil, cumin, soy sauce, sugar, kosher salt, pepper.
- Simmer on low to medium for 2 hours, stirring intermittently.
- Taste and adjust seasonings for salt and pepper.
- Take some of the juice and mix with 2-3 tablespoon fine corn flour (from Shelbyâs package) and stir together; add this to the pot to thicken the chili and continue simmering for another half hour. Serve immediately (see options for serving)
- Option: This can be prepared the night before serving. Let it cool and refrigerate overnight (flavors develop more). Then heat and warm for about 15 minutes on the stove before serving.
- Options for serving:
- Place each serving in a bowl and top with shredded cheddar cheese. Microwave for 35-40 seconds to melt the cheese. Serve with freshly baked buttermilk biscuits and a green salad.
- Place all the servings inside the hollowed out sour dough bread and put the shredded cheddar on top, then bake the bread (400 degrees) for 5 minutes until cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 6 servings | |
| Calories 821 | |
| Calories from Fat 296 | 36% |
| Total Fat 33.03g | 41% |
| Saturated Fat 12.08g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 3979mg | 166% |
| Potassium 2110mg | 60% |
| Total Carbs 77.19g | 21% |
| Dietary Fiber 29.6g | 99% |
| Sugars 8.19g | 5% |
| Protein 55.51g | 89% |
