Рецепт Chile Cheese Sticks
Порций: 4
Ингредиенты
- 3/4 c. Flour, sifted
- 1/2 tsp Salt
- 1/4 c. Shortening
- 1/3 c. Cheese, grated
- 3 Tbsp. Green chili & juice, minced
- 1 x Egg white, (slightly beaten) Coarse salt
Инструкции
- Drain chiles and reserve liquid. Sift flour & salt; cut in shortening. Stir in chiles & cheese. Sprinkle mix with reserved juice, adding water if necessary to make sufficient liquid to moisten flour so dough can be pressed into ball. Roll out dough to thin sheet (1/4" thick). Cut into 1/2x4" strips. Brush with egg white & sprinkle with coarse salt. Bake on lightly greased cookie sheet in 425 F oven about 12 min, till lightly brown.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 53g | |
Recipe makes 4 servings | |
Calories 245 | |
Calories from Fat 147 | 60% |
Total Fat 16.7g | 21% |
Saturated Fat 5.34g | 21% |
Trans Fat 4.28g | |
Cholesterol 12mg | 4% |
Sodium 360mg | 15% |
Potassium 53mg | 2% |
Total Carbs 18.51g | 5% |
Dietary Fiber 0.7g | 2% |
Sugars 0.38g | 0% |
Protein 5.26g | 8% |