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- Cut chicken in 8 serving pcs. Combine flour and seasoning in large paper bag, add in pcs of chicken and shake bag till chicken pcs are coated well. Heat sufficient chicken fat to cover bottom of large frying pan only. Throw out fat not needed. Brown chicken and place on paper towel to drain excessive fat off pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 168 | 61% |
| Total Fat 18.61g | 23% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 86mg | 4% |
| Potassium 236mg | 7% |
| Total Carbs 2.38g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 23.27g | 37% |
