Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Chicken Wraps with Clover Sprouts and White Bean Spread
by
Pamela Steed Hill
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 321 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Mary Fields' White Bean And Chicken Chili
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Mary Fields' White Bean And Chicken Chili
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans
Black And White Bean Soup With Tomatillo Salsa
Artichoke And White Bean Ravioli With Fresh Green Pea Sauce
Chicken And White Bean Chili
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3ENote:%20There%E2%80%99s%3C/p%3E%3Cp%3Eno%20actual%20sauce%20for%20the%20wraps%20in%20this%20recipe,%20but%20that%E2%80%99s%20where%20the%20mashed%20beans%3C/p%3E%3Cp%3Ecome%20in.%20Smashing%20warm,%20soft%20beans%20with%20a%20mixture%20of%20olive%20oil%20and%20chicken%3C/p%3E%3Cp%3Ebroth%20results%20in%20a%20thick,%20creamy%20spread%20that%20takes%20the%20place%20of%20any%20additional%3C/p%3E%3Cp%3Esauce.%3C/p%3E%3Cp%3EAnd%20a%3C/p%3E%3Cp%3Ebonus:%20The%20bean%20spread%20acts%20as%20a%20binder%20when%20you%20fold%20over%20the%20wraps.%20No%20need%3C/p%3E%3Cp%3Eto%20worry%20about%20fall-out.%3C/p%3E%3Cp%3Epepper.%20Stir%20to%20combine%20and%20cook%205%20minutes.%3C/p%3E%3Cp%3EUse%20a%20potato%20masher%20to%20smash%20the%20beans%20to%20a%20smooth%3C/p%3E%3Cp%3Econsistency.%20Remove%20from%20the%20heat.%20(If%20needed,%20reheat%20gently%20over%20very%20low%20heat%3C/p%3E%3Cp%3Ebefore%20using.)%3C/p%3E%3Cp%3EBeans%20Beginning%20to%20CookMashed%20Beans%3C/p%3E%3Cp%3EHeat%20a%20heavy,%20preferably%20cast-iron,%20skillet%20over%20medium-high%20heat%20and%20brush%20lightly%20with%20olive%20oil.%20Season%20the%20chicken%20with%20salt%20and%20pepper%20and%20sear%20until%20lightly%20charred%20and%20just%20cooked%20through,%204-5%20minutes%20per%20side,%20depending%20on%20thickness.%3C/p%3E%3Cp%3ETransfer%20to%20a%20cutting%20board%20and%20let%20rest%203%20minutes.%20Cut%20into%20thin%20diagonal%20strips.%3C/p%3E%3Cp%3ELay%20the%20wraps%20on%20a%20work%20surface%20and%20spread%20the%20mashed%20beans%20over%20each%20one,%20leaving%20about%20a%201/2-inch%20edge%20all%20around.%3C/p%3E%3Cp%3EDivide%20the%20chicken,%20sprouts,%20and%20bell%20pepper%20on%20top.%3C/p%3E%3Cp%3EChicken%20Beginning%20to%20Sear%20Chicken%20after%20TurningSeared%20Chicken%20Sliced%20Chicken%20Bean%20Spread%20Layer%20Chicken%20Added%3C/p%3E%3Cp%3EFold%20up%20the%20bottom%20edges%20and%20wrap%3C/p%3E%3Cp%3Eup%20the%20sides,%20overlapping.%20Serve%20right%20away%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3EPan-Seared%20Chicken%20Wraps%20with%20White%20Bean%20Spread%3C/p%3E){kind=link}