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Ингредиенты
- 4 boneless chicken breasts
- 1/4 c. cognac
- 1/2 pound mushrooms, sliced
- 1 tbsp. butter
- 3 tbsp. butter
- 2 c. champagne
- 1/4 c. flour
- Salt and pepper
- 1 c. light cream
Инструкции
- Sprinkle chicken with salt and pepper, brown slowly in 3 Tbsp. butter. Add in cognac, cover and simmer 15 min or possibly till chicken is tender. Remove chicken. Heat 1 Tbsp. in same skillet; saute/fry mushrooms till tender. Stir in flour. Slowly add in cream and champagne; cook and stir till bubbling, about 5 min. Add in chicken and heat through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 161 | 51% |
| Total Fat 18.12g | 23% |
| Saturated Fat 9.12g | 36% |
| Trans Fat 0.08g | |
| Cholesterol 80mg | 27% |
| Sodium 101mg | 4% |
| Potassium 325mg | 9% |
| Total Carbs 6.51g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.08g | 1% |
| Protein 16.68g | 27% |
