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- 1 lb chicken tenders, cut into bite sized pieces
- 2 cloves fresh garlic, minced and divided
- 2 teaspoons fresh ginger, grated and divided
- 1 tablespoon maggi sauce (or soy sauce)
- 1 tablespoon Splenda Brown Sugar
- 1 tablespoon plus 1 teaspoon cornstarch
- 1 tablespoon Mirin
- 1 tablespoon dark sesame oil
- 1/3 cup water
- 1 tablespoon vegetable oil
- 3 cups broccoli flowerets
- 1/2 teaspoon red chili flakes
- 1 tablespoon hoisin sauce
- 2 cups pasta, cooked according to package directions (I used lower carb pasta)
View Full Recipe at The Life and Loves of Grumpy's…
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