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- Chicken â 500 gms, washed and cut into pieces (I used
- boneless skinless chicken)
- Onion -2 medium, finely chopped
- Tomato -2 big, blend in a mixer with little water and
- strain
- Red chilly powder â ½ to 1 tbsp (Adjust to suit your
- spice level)
- All purpose flour / maida â 2 tsp
- Marinate chicken pieces with salt and all purpose
- flour for 30 minutes.
- Heat 1tbsp oil in a non stick pan and stir fry chicken
- pieces until light golden colour; drain and keep aside. (Since I try to reduce
- usage of oil I usually stir fry chicken in less oil. If you wish you can deep
- I sometimes add ½ tsp cinnamon powder just before
View Full Recipe at Swapna's Cuisine
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