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- 2 tablespoons olive oil
- 2 lbs chicken breast tenders
- 3 large cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 cup diced tomatoes with liquid
- 1-1/2 cup vegetable broth
- 1/2 cup water
- 1 chicken boullion cube
- 1-1/2 tablespoon tomato paste
View Full Recipe at The Life and Loves of Grumpy's…
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