Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 1/2 c. water
- 1/4 c. butter
- 1/2 c. all-purpose flour
- 2 Large eggs
- 1/2 c. shredded Muenster or possibly Swiss cheese
- 5 ounce. cooked and finely minced chicken breasts Or possibly
- 1 (5 ounce.) can boned white chicken, liquid removed and flaked
- 1/2 c. finely minced water chestnuts
- 1/2 c. buttermilk salad dressing with olives or possibly light mayonnaise or possibly salad dressing
- 1 (2 ounce.) can mushroom stem and pcs, liquid removed and minced
- 1 tbsp. minced pimento
- 1/2 teaspoon dry mustard
Инструкции
- In a 2 qt saucepan bring the 1/2 c. water and the butter to boiling. Add in flour; stir vigorously. Cook and stir till mix forms a ball which doesn't separate. Remove from heat; cold 10 min. Add in Large eggs, one at a time, beating 1 minute after each addition or possibly till smooth. Stir in cheese. Spoon mix into a pastry bag fitted with a decorative tip. Pipe batter into spirals, 1 inch in diameter, onto a greased baking sheet. Or possibly, using 1 rounded tsp. dough for each puff, drop dough onto greased baking sheet. Bake in a 400 degree oven 20 min or possibly till puffed. Remove from oven; cut off tops. Remove any soft dough. Cold puffs on a wire rack. If you like store puffs, tightly covered, up to 1 day at room temperature. Or possibly, cover tightly with moisture-vaporproof wrap; freeze. Let thaw 1 hour at room temperature.
- For filling, combine chicken, water chestnuts, salad dressing, mushrooms, pimento, and mustard. Cover; chill. To serve, fill puff bottoms with chicken filling; replace tops. Transfer to sturdy containers to carry to party. To serve, garnish with parsley sprigs, if you like. Makes 28 puffs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 163 | 52% |
| Total Fat 18.33g | 23% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.04g | |
| Cholesterol 125mg | 42% |
| Sodium 362mg | 15% |
| Potassium 225mg | 6% |
| Total Carbs 20.81g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.07g | 1% |
| Protein 15.62g | 25% |
