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Add a photoПорций: 12
Ингредиенты
- 2 chickens, deboned
- 4 slices bacon, cut into pcs
- 1 c. pearl onions
- 1 c. mushrooms, cut into quarters
- 2 cloves garlic, minced
- 2 c. burgundy wine
- 1/4 c. brandy
- 2 c. chicken stock or possibly veal stock
- Healthy pinch of thyme
- 2 bay leaves
- Some flour to dust the chicken
- Salt and pepper to taste
Инструкции
- Season the chicken with salt and pepper and dust with flour. In two large skillets, brown the bacon and lift it up with a slotted spoon. Reserve. Place the chicken pcs in the skillet to brown on both sides but don't crowd them. Add in the mushrooms, bacon, garlic, pearl onions and herbs.
- Let it cook for a few min. Deglaze with brandy and red wine. Transfer everything into a pot and add in the stock. let it cook for 20 min or possibly till tender. Arrange the chicken with the rest of the ingredients on a platter. Reduce the liquid to 2 c. and adjust consistency and seasoning. Pour all over the chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 12 servings | |
| Calories 540 | |
| Calories from Fat 319 | 59% |
| Total Fat 35.39g | 44% |
| Saturated Fat 10.33g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 288mg | 12% |
| Potassium 478mg | 14% |
| Total Carbs 3.12g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.61g | 0% |
| Protein 40.12g | 64% |
