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Add a photoNow, I have to admit, the pastry I made for this particular photo didn't turn out that well. But if you're sensible unlike me, you would have simply used pre-made puff pastry instead so that it will turn out like the dream it's supposed to be.
Ингредиенты
- 2 cooked turkey or chicken breast fillets, skinless and boneless
- 300g condensed chicken soup
- 100ml skimmed milk
- Small red onion, chopped
- Small red pepper, chopped
- Small leek, sliced
- A few mushrooms, sliced
- 1 tbsp rosemary
- 200g puff pastry
- Bit of milk or beaten egg for glazing
Инструкции
- Preheat oven to 190 degrees C.
- Mix the soup and milk direct into your pie dish.
- Add in the chicken and all of the veg, mixing carefully.
- Roll out the pastry and glaze with milk or beaten egg.
- Stick on top of the pie dish and bake for 20-25 minutes until the pastry is puffed and golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 8 servings | |
| Calories 232 | |
| Calories from Fat 111 | 48% |
| Total Fat 12.38g | 15% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 213mg | 9% |
| Potassium 246mg | 7% |
| Total Carbs 15.28g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.58g | 1% |
| Protein 14.52g | 23% |
