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Ингредиенты
- 50 each chicken breast, 4 oz
- 6 cups seasoned flour
- 1 cup extra virgin olive oil
- 3 lbs butter
- 3/4 cups chopped garlic
- 2 cups lemon juice
- 1 cup white wine
- 1/2 cup chopped fresh parsley
- 2 Tbsp cayenne pepper
- 2 Tbsp salt
Инструкции
- Dredge chicken in flour to coat lightly.
- Heat 1/2 oil and all butter and cook garlic until translucent but not brown (low heat).
- Add lemon juice, salt, and pepper; heat through.
- Cook chicken in remaining olive oil, in batches.
- Ladle sauce over chicken and garnish with fresh chopped parsley
