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Chicken Satay (Sate)
by
Russ Crandall
Текущий рейтинг: 4.0
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Chicken Satay with Dipping Sauce
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.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3ECut%20the%20chicken%20lengthwise%20into%20pieces%20that%20are%20one%20inch%20wide,%20set%20them%20aside.%20Blend%20the%20rest%20of%20the%20ingredients%20(minus%20the%20skewers!)%20until%20they%20make%20a%20smooth%20paste.%20Keep%20an%20eye%20on%20the%20lemongrass,%20because%20that%20especially%20needs%20to%20be%20well-ground.%3C/p%3E%3Cp%3EPut%20the%20marinade%20in%20a%20gallon-sized%20ziploc%20bag%20with%20the%20chicken%20pieces,%20and%20marinate%20for%20two%20to%20four%20hours%20in%20the%20fridge.%3C/p%3E%3Cp%3ESoak%20the%20skewers%20in%20cold%20water%20for%2030%20minutes,%20and%20then%20take%20out%20the%20chicken.%20Skewer%20the%20chicken%20pieces%20in%20a%20weaving%20pattern,%20piercing%20them%20about%20every%20inch%20or%20so%20as%20you%20can%20see%20above.%20Reserve%20the%20marinade.%3C/p%3E%3Cp%3EGrill%20the%20chicken%20on%20a%20med/high%20heat%20on%20the%20grill,%20turning%20the%20pieces%20every%20five%20minutes.%20When%20you%20first%20turn%20the%20chicken,%20brush%20on%20the%20reserved%20marinade.%20It%20should%20take%20about%2010-15%20minutes%20altogether%20to%20grill%20them%20%E2%80%93%20the%20easiest%20way%20to%20tell%20if%20they%E2%80%99re%20cooked%20through%20is%20if%20the%20meat%20is%20firm%20and%20not%20squishy.%20Serve%20immediately%20with%20homemade%20satay%20sauce.%3C/p%3E%3Cp%3ETags:%20appetizer,%20asian,%20chicken,%20chicken%20satay,%20food,%20health,%20indonesian,%20paleo,%20primal,%20recipe,%20thai%3C/p%3E){kind=link}