CookEatShare также доступен на языке: English
Закрыть

Рецепт Chicken Salads Imperial B1

click to rate
0 голосов | 1121 визит
Порций: 4

Ингредиенты

Инструкции

  1. The day before, either prepare the chicken broth using a standard recipe or possibly use canned chicken broth for convenience. Slowly simmer the chicken broth till the meat is cooked through. Place the chicken out overnight to dry. The next day, deep fry it in peanut oil and then separate the meat from the bones. With your hands, tear the meat into long narrow strips.
  2. Cut the green onions, carrots, ginger, and pickles into long strips.
  3. Combine the green onions, lettuce, carrots, scallions, red ginger, pickles, peanuts, coconut, and sesame seed.
  4. Mix well. Add in the chicken. Starting with the sugar, mix the rest of the ingredients with the exception of the parsley and won ton till thoroughly combined. Just before serving, add in the parsley and won ton pastry and toss lightly.
  5. Temperature(s): Cool Effort: AVERAGE Time: 01:00
  6. Comments: CHINATOWN, SAN FRANCISCO. Comments: WINE: GRGICH HILLS CHARDON.
  7. '81.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment