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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 2 servings | |
| Calories 255 | |
| Calories from Fat 161 | 63% |
| Total Fat 18.39g | 23% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.08g | |
| Cholesterol 59mg | 20% |
| Sodium 121mg | 5% |
| Potassium 262mg | 7% |
| Total Carbs 6.86g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.5g | 4% |
| Protein 16.28g | 26% |
