Рецепт Chicken, Romaine And Vermicelli Soup

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Порций: 4

Ингредиенты

Cost per serving $4.41 view details

Инструкции

  1. In a large saucepan, cook garlic in oil over moderate heat till golden brown, about 3 min. Add in stock and bring to a boil. Add in lettuce to stock and simmer 10 min. Add in pasta and simmer till tender, 10 mins. Add in chicken, if using, and heat through. Season with salt and pepper to taste. Ladle into bowls and pass cheese separately. Serve with Italian bread.
  2. Serves 4people
  3. NOTES : Easy & Italian. Especially for garlic lovers. Add in chicken for a heartier soup, omit for a delicious, lighter, vegetable soup.

Nutrition Facts

Amount Per Serving %DV
Serving Size 422g
Recipe makes 4 servings
Calories 203  
Calories from Fat 119 59%
Total Fat 13.31g 17%
Saturated Fat 2.8g 11%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 592mg 25%
Potassium 413mg 12%
Total Carbs 7.89g 2%
Dietary Fiber 1.9g 6%
Sugars 0.44g 0%
Protein 12.21g 20%
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